Tabbouleh
2 bunches parsley
1/2 cup bulgur
3 green onions
2 tomatoes
fresh mint leaves
pomegranate seeds
lemon juice and zest
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp black pepper
1 tsp sumac
This salad is so delicious and versatile. You can eat it next to or on top to anything. I like it with steamed potatoes and hummus.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.